fell off the diet wagon

My name is Caleb O’Dowd. I’m the Founder of Daily Keto Meals — the fastest growing group on Facebook for Keto dieters. Day after day I hear dozens of people voice the following problems (perhaps one or more of them apply to you.) ► I don’t know how to figure out my macros. ► I can never keep straight how much protein, fat, or carbs I’m supposed to eat. ► Keto food is boring. ►Everyone else is losing weight on Keto but me. ► I lost some weight in the beginning but now I’ve stalled for a long time. Sometimes I spend time awake at night realizing how badly people want to succeed at Keto but get frustrated. Look there’s a lot of information out there about Keto. There are tens of thousands of videos on YouTube. There are probably more than 100 Keto groups on Facebook. It’s not because there isn’t enough information about Keto out there. In fact, there are billions of pages out there about Keto. It’s not that Keto is more expensive. Just add up the snacks, sodas, and shakes people ate before Keto and compare. I know that people start Keto...


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is this the guilt-free alternative to junk food that finally puts desserts back on your dinner table? Imagine if you could. Without the guilt. Knowing that, in fact, there is a world of healthy desserts and snacks that become possible when you eliminate the sugar, flour, eggs, butter, and cream that make for calorie-high but nutritionally-void treats. Nutrient-dense desserts CAN be rich and creamy. Even if they don't contain a sliver of unhealthy ingredients. That's because these recipes have been gathered, filtered, and improved by a health-conscious fanatic who believes great food should taste great too. So, what do all of these findings mean, and can those requirements for an alternative, healthy formulation of a dessert actually be put to use? Or is it all just wishful thinking? Perhaps the most important lesson the science seems to be telling us is that there are MANY ways the traditional dessert can fail us when it comes to our health. We have seen how every day we are tempted by "junk" foods whose addictive low-nutrient ingredients (like sweeteners and wheat flour) punish us severely for sampling them by fostering an irresistible desire to come back for...